Uniforms set the tone and professional standards in the workplace. In an office, a suit is required. Whereas in a café, staff must work aprons. For a chef, the uniform has been around for many decades. A chef’s uniform typically consists of headwear, jacket, apron, neckerchief, pants, and shoes. Here are the reasons why chef uniforms are important.
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Good Hygiene
In an industry like a restaurant, food hygiene is a top priority, and the standards start from the kitchen. Chef uniforms are important because they protect the food and avoid any contamination. For instance, the chef’s hat is there to avoid situations where pieces of hair or sweat drop in customers’ food.
Moreover, aprons also contribute to good hygiene. Aprons protect a chef’s personal clothes from catching germs and bacteria. Aprons will also prevent the loose fabric from dropping into food.
Looking and dressing professional goes a long way toward excellent food quality. Chef uniforms are important because it tells the kitchen team that your restaurant takes itself seriously and is proud to serve customers.
Occasionally, customers may see the chef so always be prepared. Make sure you contact Laundryheap so we can iron your chef’s uniform to high standards!
Protection
At times, accidents will occur in a kitchen restaurant. However, the chef’s uniform protects you from hazards. For example, the fabric from the chef’s uniform is thick and protects the chef from any spillages or burns.
Comfort
A restaurant kitchen is an environment that is fast-paced with very little room for error. Therefore, comfort is absolutely vital to a chef. The chef’s uniform is designed in a way that helps the staff move with mobility and without any restrictions.
Your restaurant’s quality and your customer’s experience are dependent on your chefs. Always consider the importance of a chef’s uniform because if you take care of them, your chefs’ morale will be high.
Hygiene is the heart of the hospitality industry. Restaurant owners need to make sure they are meticulously following all protocols to keep their kitchens clean. To help you, we’ve listed 5 hygiene rules in the restaurant kitchen that you need to follow.
1. Maintaining Personal Hygiene
When it comes to listing hygiene rules for your restaurant, kitchen staff maintaining their personal hygiene is at the top. Good hygiene always starts with the staff first. The restaurant kitchen itself is a hotspot for dirt, bacteria, and germs but to reduce that, always wash hands regularly, tie your hair, wear hair nets, and make sure the towels are always cleaned.
2. Check Temperature Regularly
The restaurant industry’s main purpose is to serve delicious quality food. Therefore, constantly checking the fridge and the freezer temperature is critical to maintaining hygiene rules for your restaurant. If the temperature is not meeting the criteria, then you must investigate the issue further otherwise the bacteria will multiply within the food.
3. Clean As You Go & Avoid Cross-Contamination
The restaurant kitchen is a busy place to be in when the hour’s peak and customers are waiting for their food. Train your staff to get into the habit of always cleaning as they go. Wipe the kitchen surfaces down if they see a stain or clean the dishes immediately. Always make sure staff are using the correct detergents when starting up the dishwasher.
Furthermore, make sure you clean the utensils and cutting boards for different food types. Everyone has different food diets and preferences so clean thoroughly to avoid cross-contamination.
4. Book A Laundry Service
Running and managing a restaurant can get intense and sometimes, restaurants could use some help. That’s why Laundryheap offers commercial services to restaurants. We’ll clean your staff uniform, kitchen towels, table linens, tablecloths etc. Not only that but we also rent towels to your restaurant.
Storing food correctly is essential, especially in a restaurant. Following this 5th hygiene rule for your restaurant would ensure food is kept in good condition and it won’t be left to rot. For instance, always stock food and drinks using the FIFO method (first in first out) and always make sure you are keeping tabs on the expiry date.
These 5 hygiene rules for your restaurant are important to a successful hygiene review. Customers as a result would be keener to visit your restaurant because a well-looked-after restaurant builds trust.
To learn more about Laundryheap, visit our website or download the free app on iOS or Android.
The food, good service and the ambience of the restaurant are all factors that make a customer happy. For a 10 out of 10 customer experience, restaurant linens need to be consistently taken care of and cleaned.
Here is why restaurant linens are important for your restaurant;
Restaurant Linens Protect Table
A restaurant’s top priority should be presentation and cleanliness. One type of restaurant linen that helps maintain this is tablecloths.
Tablecloths reduce the number of germs and bacteria being spread. As a result of having a tablecloth, if a customer spills their food, the tablecloth will have it covered and absorbed unlike if it spills on the surface of the table.
Furthermore, it also means your employees don’t have to clean and wipe the surface table after every use.
Above all, you can count on Laundryheap to clean your tablecloths! We will help you get them cleaned professionally and delivered back to your restaurant within 24 hours!
Restaurant Linens Add Elegance
Moreover, In a restaurant, every detail matters and making sure your table skirts are cleaned consistently will make a lasting impression on the customer. A table skirt sets the tone for your restaurant by giving it personality, vibrance and elegance. It catches customers’ attention when they are walking to their seats so make sure your table skirts are regularly laundered and cleaned!
Restaurant Linens Ensures Cleanness
One thing that sets alarm bells for a customer is seeing a smudge on their glass or plate. Even seeing their plates a little damp can be frustrating. However, if you get your restaurant towels cleaned to a high-quality standard then this wouldn’t be an issue.
In fact, if your towels aren’t being cleaned properly then it will make them less absorbent, and they will take much longer to dry your plates and glasses. In short, Customers remember everything from their visit.
To get the basics right, let us launder your restaurant towels to keep smiles on your customers’ faces!
Contact Laundryheap Today For Properly Cleaned Restaurant Linens!
Restaurant linens are important, and they need to be taken care of. We, at Laundryheap, love to help your restaurant with cleaning your linens! We’ll go the extra mile to launder and clean your staff uniform as well.
A laundry service benefits your restaurant. Whenever you need us, just visit our website to book a service with us or download the free Laundryheap app on iOS or Android!
Restaurants have enough on their plates when it comes to business responsibilities. There are a lot of organisations involved, ordering food, preparing food, serving customers, cleaning and so on. Restaurants do need a helping hand, and this is where a laundry service comes in.
Here are the benefits of a Laundry Service for your restaurant!
1. Reduces Pressure on Staff
The nature of a restaurant is fast-paced and stressful. Every staff involved is on their feet for most of the shift and even when they finish their shift, the worry of cleaning their work uniform, aprons, kitchen linens or towels looms over their head.
However, it doesn’t have to be this way. To reduce the pressure on your staff, a laundry service can help your restaurant take care of the laundry and deliver it back to you within 24 hours!
2. Cleaner Items, Better Results
Booking a Laundry service will maintain the highest level of cleaning standards while maintaining the quality of your kitchen linens and chef gowns. Restaurants aren’t only judged for their food quality but also for how their staff are presented and with Laundryheap, we are there to help your restaurant stand out with professional cleaned and well-ironed kitchen work gear.
Not only will your kitchen laundry items look good, but this will also help enhance your restaurant’s hygiene image!
3. Saves Costs and Time
Running an in-house laundry adds extra costs to your restaurant. Not only are you paying for the machines, but you are also drowning your staff with more tasks. Purchasing laundry equipment isn’t cheap and neither is finding the staff to run these tasks consistently.
However, the proof is in the pudding; Paying for a laundry service will save you cost, time and stress because all you must do is book the date and schedule a collection and your laundry will be delivered back to your business within 24 hours. It’s as easy as 123!
4. Better Preparations
Restaurants need to be prepared for the busiest days and seasons. By booking a laundry service, your restaurant can prepare and focus on other crucial business matters such as maintaining a high-quality food service. Next time, you get birthday parties or Christmas dinners at your restaurant, you’ll expect busy hours but with a laundry service, you’ll have that peace of mind that you can prepare better because Laundryheap will clean your kitchen aprons, and table linens etc. for you.
5. Convenient
It goes without saying that convenience is the one major thing that customers and businesses aim for. We understand that laundering kitchen gowns, aprons and table linens take time but booking a laundry service brings convenience. at Laundryheap, no pile is too big for us, and we’ll get everything cleaned to a professional standard and deliver them back to your restaurant within 24 hours conveniently.
Laundryheap has worked with other businesses in different types of industries. We are always here to make work easier for businesses.
To get started, book a service with Laundryheap on our website or download the free app on iOS or Android.
Dublin is home to an array of exquisite cuisine. These are just a handful of our favourite restaurants.
The Greenhouse
Clanbrassil House
Michael’s
Bunsen
Dublin Pizza Company
The Legal Eagle
Fish Shop
The Market Kitchen
The Fumbally
Meet Me In The Morning
The Greenhouse
The Greenhouse, is a 2 Michelin star restaurant that specialises in elevated Irish cuisine. Each season brings a new menu, as only the best Irish produce is used to create an incredible dining experience. If you are going to The Greenhouse for dinner, Expect to pay around €80 for a 3 course meal. If you head to The Greenhouse for lunch you can enjoy a two course meal for €45.
Clanbrassil House
There are only 25 seats at Clanbrassil House, which aids in the homely feel that it offers. Here, you will find ingredient-driven food, cooked over a charcoal fire. Clanbrassil House has fast become a firm favourite amongst Dubliners, with their hash brown chips and pickled onion mayo being said to be unmissable. If you are an indecisive eater you may want to visit later in the evening when the menu is reduced, but for a full menu it’s best to make a booking for earlier in the evening.
Michael’s
Michael’s has a cult-like following amongst Dubliners. Each day owner and head chef, Gaz, hand-picks the best seafood from the local waters, and creates the perfect seafood menu. To accompany the amazing array of seafood, is an exceptional wine list. To get the best of Gaz’s picks, it’s best to go for the surf and turf, which is complemented perfectly with a herby garlic butter.
Bunsen
If you are craving a burger whilst residing in Dublin, the only place to feel truly satisfied is Bunsen. Your Bunsen meal will see a Black Aberdeen Angus patty laying on a freshly baked burger bun, topped with melted American-style cheese, and fresh deli-style pickles and lettuce. To top off the burger is Bunsen’s special “punch” sauce. Accompanying are freshly made, hand cut, chips. The price at Bunsen is low, but the flavour and satisfaction is incredibly high.
If you are looking for a slice of Italy in Dublin, then look no further than the Dublin Pizza Company. The owners of the Dublin Pizza Company flew to Naples to learn the craft of pizza making, however, all of their ingredients are sourced from their back garden. You can grab one of their outstanding pizzas from their hole-in-the-wall store, or head to The Well, a co-working space by day and event space by night.
Located close to the Four Courts, The Legal Eagle is Dublin’s best gastropub. Inside you will find the familiar brick and birch furniture of a regular pub, but will be served classic Irish food in a new and innovative way. If you happen to be in Dublin on a Sunday, don’t miss out on the opportunity to try The Legal Eagle Sunday dinner- slabs of roast beef, accompanied by seasonal vegetables, cauliflower cheese, and topped with gravy.
Husband and wife team Peter Hogan and Jumoke Akintola have created the perfect place to enjoy fish and chips at Fish Shop. Their concise menu includes classic fish and chips and an assortment of small plates, including poached oysters and squid sliders. Accompanying their refined menu is a perfectly paired wine list. Fish Shop is well known in the Dublin area for being one of the best places to enjoy seafood in Ireland.
Located in Temple Bar’s weekly Saturday market, The Market Kitchen is only open on Saturday’s from 9:30 am to 3:30 pm. Each week, Jenny and Patrick McNally produce organic vegetables from their farm. Their daughter, Sara, and business partner, Liadain Kaminski, pair their vegetables with the produce from the surrounding market stalls. The result, is fresh, organic, and homely food that tastes incredible.
The Fumbally
The Fumbally began as a falafel shop, furnished with whatever furniture the owners could find in charity shops. Over the years, it has grown into an organic food venture, which includes house ferments, such as cabbage and ginger. Guests still sit at the original mismatched tables, but they have more option on what they can eat. The Fumbally is the perfect place for some casual, organic, food that is good for your body and mind.
Meet Me In The Morning
Meet Me In The Morning may look like a small coffee shop serving little more than a few pastries, but their food is a true delight for the taste buds. Their menu is small, however, each dish is made with fresh, organic, vegetables, and a sprinkling of meat. Everything is made fresh that day, and you are guaranteed to leave feeling happy and full.
Whilst you’re enjoying eating your way around Dublin, we will take care of your laundry. Book your Laundryheap service by visiting the Laundryheap website, or by downloading the free Laundryheap app.
Singapore is home to some of the best cuisine in the world. Here are just ten of the top restaurants we would recommend trying whilst in Singapore.
Candlenut
328 Katong Laska
Sushi Kimura
Burnt Ends
Keng Eng Kee Seafood
Warong Nasi Pariaman
Corner House
Samy’s Curry
J.B Ah Meng
Spring Court
Candlenut
Candlenut was the first Peranakan restaurant to earn a Michelin star. At Candlenut, Singaporean chef Malcolm Lee taps into his heritage to deliver his modern interpretation of traditional Chinese cuisine. Many of the recipes you can sample have been passed down through generations and you can taste the heritage of each dish in every bite. Make sure to try the bakwan kepiting.
Laksa is a popular spicy noodle soup, and there is nowhere better to get it than at Katong Laksa. If you are looking for a fancy dining experience you won’t find it here, but if you are looking for delicious, authentic, Singaporean food, you have come to the right place. The menu at 328 Katong Laksa is limited, so making your choice is fast and easy- perfect for enjoying your noodles as quickly as possible.
Sushi Kimura
Chef and owner of Sushi Kimura, Tomoo Kimura, has over 20 years of sushi-crafting experience. He offers an incredible Japanese sushi experience, that includes artisan ingredients that change with the seasons. Since Sushi Kimura gained its Michelin star it has become increasingly popular, so it’s best to book a table in advance.
If you are a fan of BBQ then you have to try Burnt Ends, Singapore’s best BBQ joint. Surrounded by a burnt wood and iron exterior, you immediately become immersed in the BBQ experience as you sit facing a line of chefs intensely BBQing chunks of meat. Everyday the menu changes, with only a few staple dishes remaining all season, such as the pulled-pork Sanger.
Keng Eng Kee Seafood
Keng Eng Kee Seafood offers cooked-to-order wok-fried dishes. You will find everything here, from moonlight hor fun to Singapore’s best claypot pork liver. Located on Bukit Merah Lane, it is constantly buzzing with people trying to secure a seat so make sure that you book well in advance.
Having served nasi padang since 1948, Warong Nasi Pariaman is the longest-running nasi padang joint in Singapore. At this Halal-certified restaurant, you can find traditional dishes such as ayam bakar, barbecued chicken served in thick coconut gravy, and sambal goreng, a type of spicy stir fry. It is important to note that because this restaurant is Halal there is no alcohol served on the premises.
Corner House resides in the historic home of a 20th century British Botanist, which is very fitting with the botanical theme of the restaurant. Singaporean chef, Jason Tan, showcases his gastro-botanical menu in his residence, which is built from the finest ingredients from across the world. The highlight of his eclectic menu is the Cevennes Onion, which is built using several different methods of cooking onions.
Samy’s Curry was opened in the 1950’s, and continues to be run by the same family today. At Samy’s Curry, you will find an array of classic, home-style, curry’s, including chicken masala and fish cutlets. This is far from a fine-dining experience as servers ladle curry and rice onto sheets of banana leaves. It is recommended that you enjoy your curry with your hands. Sinks are provided at the back of the restaurant so that you can adequately clean yourself up at the end.
If you want a true taste of Singapore, head to J.B. Ah Meng. There is nothing fancy about this restaurant, however, it is where Singapore chefs come for their post-work meal, so you know it’s good. You will find J.B. Ah Meng in the heart of Singapore’s red-light district, in a simply furnished, two-story building. For the best tze char in Singapore, head to J.B. Ah Meng and enjoy the relaxing setting.
Spring Court is Singapore’s oldest family-owned restaurants. It sells traditional dishes that have been served for generations, including deep-fried boneless chicken and prawn paste, and crab meat rolls stuffed with chicken liver and salted egg. Originally, Spring Court was a purely Cantonese restaurant, but, as Singapore began to diversify, so did Spring Court. This restaurant offers a wonderful reflection on Singaporean food and how it has developed over the years, whilst holding onto its traditional roots.
Whilst you enjoy the amazing foods of Singapore, we will take care of your laundry. Book your Laundryheap service by heading to the Laundryheap website or by downloading the free Laundryheap app.
