New Year’s period is the busiest for the restaurant industry with families dining out. It can also be demanding for managers to manage all the stock and sort out the decorations. To help you, we’ve come up with 3 tips for preparing your restaurant for New Year’s Eve.
1. Keep The Menu Simple
We all love food, especially food during the holiday season. Your customers will no doubt be coming to indulge in the delicious festive menu.
It’s important that you keep the menu simple – from the starters, main course, desserts, and drinks. If you want to go a step further, promote your restaurant online. Show off your delicious New Year’s Eve menu and post it on your social media pages.
Simplicity results in happy customers!
2. Keep The Christmas Decorations
When is it too early to remove Christmas decorations? Certainly not before New Year’s Day! Keep the Christmas spirit alive by keeping the decorations and trees up!
Don’t forget the music too! Everybody loves Christmas songs! They will no doubt make your customers burst with joy and hang on to the Christmas season just a little bit longer!
At the end of the day, the ambience and overall vibe of your restaurant make a big difference to the overall experience.
3. Partner Up With Laundryheap
Our last tip for preparing your restaurant for New Year’s Eve is to partner up with a laundry service. With services like Laundryheap, you won’t worry about doing the laundry ever again. Laundryheap will tackle any stains on your staff’s aprons, table linen and towels.
All of your items will be cleaned to perfection and returned to your restaurant within 24 hours!